FSSAI Recruitment 2021 :: Apply Online For 38 Director & Manager Vacancy

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Food Safety and Standards Authority of India (FSSAI) Recruitment 2021

Jobs in FSSAI: Food Safety and Standards Authority of India (FSSAI) 2021 has recently invited application for the Vacancy of 38 Director and Manager posts. The online application will start from 16th April 2021. Interested and eligible candidates can apply through online mode. www.fssai.gov.in.

Last Date: 15/05/2021.

FSSAI Recruitment 2021

1. Name of the Post:

Joint Director

Number of Vacancy:

12 [UR-7, OBC-3, SC-1, EWS-1]

Specialization:

Technical - 8
Admin & Finance - 4

2. Name of the Post:

Senior Manager

Number of Vacancy:

1 [UR]

Specialization:

Journalism or Mass Communication or Public Relation - 1

3. Name of the Post:

Senior Manager (IT)

Number of Vacancy:

1 [UR]

Specialization:

Information Technology - 1

4. Name of the Post:

Deputy Director

Number of Vacancy:

17 [UR-9, OBC-4, SC-2, ST-1, EWS-1]

Specialization:

Technical - 11
Admin & Finance - 6

5. Name of the Post:

Manager

Number of Vacancy:

6 [UR-5, OBC-1]

Specialization:

Journalism or Mass Communication or Public Relation - 3
Marketing - 2
Social Work or Psychology or Labour and Social Welfare -1

Age Limit of FSSAI Recruitment 2021

Joint Director: 50 years
Senior Manager: 50 years
Senior Manager (IT): 40 years
Deputy Director: 40 years
Manager: 40 years

Age Relaxation:

The age relaxation will be allowed for reserved categories as per Govt. rule.

Eligibility Criteria of FSSAI Recruitment 2021

Joint Director (Technical):

(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;

PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences”

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and;

with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;

(B)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and

(ii) Should have published research work in related field.

Joint Director (Admin & Finance):

(A)(i) Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Desirable:

MBA degree or equivalent from a recognised university or Institution

Senior Manager:

(i) Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and
(ii) Ten years’ experience in relevant area.

Senior Manager (IT):

(i) B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) ten years of total experience.
(iii) minimum five years’ experience in relevant field.

Deputy Director (Technical):

(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance

PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;

(a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;

(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and

(B)(ii) Should have published research work in related field.

Desirable:

Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Deputy Director (Admin & Finance):

(a)Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Desirable:

MBA degree or equivalent from a recognised university or Institution;

Manager:

(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute

Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and

(ii) Eight years’ experience in relevant area.

Exam Centres of Food Safety and Standards Authority of India (FSSAI) Recruitment

Ahmedabad
Bengaluru
Bhopal
Bhubneshwar
Chandigarh
Chennai
Dehradun
Delhi
Guwahati
Hyderabad
Jaipur
Kolkata
Lucknow
Mumbai
Patna
Ranchi
Shimla
Srinagar
Trivandrum
Vijaywada

Application Fee of FSSAI Recruitment 2021

GEN/OBC — Rs.1000/-
SC/ST/Women/ExServicemen/PwBD/EWS — Rs.250/-

How to Apply for FSSAI Recruitment

Interested and eligible candidates may apply online by visiting FSSAI’s website www.fssai.gov.in and click on the link ‘Job @fssai (Career)’ and then click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO.DR-01/2021” .